- Free delivery
- Refrigerated delivery
- Dishwashing service
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Home / Careers
Enjoy free delivery and collection across most of the country catering experience
Enjoy chilled delivery for guaranteed freshness, giving you a better taste
Enjoy our included dishwashing service, giving you a clean and effortless finish
Our blog brings you inspiring stories, event planning tips, and behind-the-scenes highlights to spark your creativity. Each article is crafted to guide you through better hosting, smarter menu choices, and memorable celebrations.
Assists the Head Chef in menu execution, supervises kitchen operations, and ensures high-quality food preparation across all events.
Designs and prepares desserts, pastries, and baked items while maintaining creativity, consistency, and visual presentation.
Prepares assigned menu items, maintains station cleanliness, and supports efficient kitchen workflow during busy service periods.
Supports the culinary team with food prep, ingredient organization, and maintaining a clean, efficient kitchen environment.
Provides exceptional table service, assists guests during events, and ensures smooth delivery of food and beverages.
Oversees event operations, coordinates service staff, and ensures all event elements meet Flavo’s hospitality standards.
Leads banquet setups, supervises serving teams, and ensures seamless event flow from start to finish.
Manages beverage stations, prepares basic drinks, and provides friendly, attentive service to event guests.
Are you a caterer or butcher seeking additional opportunities? We’re constantly searching for skilled partners who can support the growth of Flavo. If you’re interested in providing BBQs and buffets in regions we haven’t reached yet, feel free to contact us.
Working in our restaurant and catering environment opens opportunities to develop meaningful skills, expand your creativity, and build a rewarding long-term career. We provide a supportive culture where passion, teamwork, and professional growth are always encouraged.
We offer hands-on training, exposure to diverse culinary techniques, and opportunities to master both kitchen and service operations. Team members gain real industry experience that strengthens confidence and enhances their professional capabilities.
Employees can advance through clear development paths, leadership opportunities, and continuous performance support. Whether you aim to refine your craft or move into management, we help you grow with guidance and structured progression.
Our environment promotes collaboration, respect, and shared passion for hospitality. We value every team member’s contribution and create a workplace where creativity thrives, ideas are welcomed, and everyone feels part of something meaningful.
We support balanced schedules that suit different personal and professional needs, offering flexible shifts and adaptable working hours. This ensures team members can maintain a healthy work-life balance while staying committed to delivering exceptional service.
Backed by years in the culinary industry, we provide premium, creative, and unforgettable dining experiences designed to suit every client and event.
Monday to Friday
10:00 AM to 12:00 PM
Stay Updated: Access Special Deals, Food Inspirations, and More.
